Delicate, slightly sweet, and slightly fresh, with a pleasant crunchy texture, the flavor of pea microgreens is reminiscent of young green peas—light and fresh, perfect for light and nutritious dishes.
Peas
What's in it?
Each pea sprout contains vitamin C for immune support, B vitamins for energy, vitamin K for bone health, as well as potassium, magnesium, iron, and plant-based protein. Pea microgreens are rich in fiber and antioxidants, which promote good digestion and overall well-being.
Where and how to use?
Add pea microgreens to salads, sandwiches, bowls, smoothies, and soups. They add a subtle sweetness and freshness to dishes, as well as nutrition and texture.
Tips for storage and use
Store pea microgreens in the refrigerator in an airtight container. Use within 5-7 days, preferably within 3-4 days of purchase. Rinse before using and add to dishes without cooking to preserve maximum nutrition and flavor.