Hot and piquant, with a distinctive mustard note reminiscent of horseradish and radish. The bright and invigorating flavor of mustard microgreens perfectly complements fresh vegetables and adds a zesty accent to dishes.
Mustard
What's in it?
Each mustard microgreen sprout contains vitamin C for immunity, B vitamins for energy, vitamin K for bone health, as well as calcium, potassium, iron, and magnesium. Mustard is also rich in antioxidants and phytonutrients, which help maintain healthy body function.
Where and how to use?
Add mustard microgreens to salads, sandwiches, burgers, and bowls, as well as sauces and dressings, for a bright, tangy flavor. Perfect for those who love spicy, bold flavors.
Tips for storage and use
Store mustard microgreens in the refrigerator in a container and use within 3-7 days. Rinse before using and add to dishes without cooking to preserve the flavor and nutritional properties.