Green daikon has a soft, fresh, and slightly piquant flavor with a hint of radish and a crisp crunch with every bite. It perfectly balances tenderness with a subtle spiciness, adding freshness and zest to dishes. This flavor is a wonderful addition to salads, sandwiches, and smoothies, adding a vibrant, mouth-watering aroma.
Green daikon
What's in it?
Each sprout contains vitamin C for immunity, B vitamins for energy, vitamin K for strong bones, as well as potassium, calcium, iron and magnesium – everything you need for health and well-being.
Where and how to use?
Add green daikon to salads, sandwiches, and smoothies for a subtle tang and crunchy texture. It's a great choice for those looking for delicious and healthy eating without the extra effort.
Tips for storage and use
Store microgreens in the refrigerator in a sealed container and use within a week (ideally 3-4 days). Simply rinse and dry before using.