Bright, fresh, and slightly tangy, with a subtle spicy note reminiscent of radish, watercress adds vibrancy and character to dishes and pairs beautifully with sweet-and-sour and creamy sauces, as well as with curd spreads and grains.
Watercress
What's in it?
Each sprig of watercress contains vitamin C for a strong immune system, vitamin A for healthy skin and vision, and vitamin K for blood vessels and bones. It also contains calcium, potassium, iron, iodine, and antioxidants. This is a true natural support for the body, especially during cold and flu season.
Where and how to use?
Add watercress to salads, sandwiches, omelets, cottage cheese appetizers, or sprinkle it on creamy soups and side dishes. It adds a subtle tang and a vibrant flavor reminiscent of radish. Perfect for those who enjoy food with character—and good health.
Tips for storage and use
Store watercress microgreens in the refrigerator, in a lidded container or in their original packaging. Use within 3–7 days. Rinse before using and do not heat them to preserve maximum nutrition and flavor.