Bright, spicy, and slightly bitter with a piquant note reminiscent of classic arugula, arugula microgreens add freshness and a distinctive tangy flavor to dishes that pairs perfectly with cheeses and tomatoes.
Arugula
What's in it?
Each sprout of arugula contains vitamin C for immune support, vitamin K for bone and vascular health, B vitamins, as well as calcium, potassium, iron, and antioxidants. Arugula is rich in phytonutrients that support overall health and metabolism.
Where and how to use?
Add arugula microgreens to salads, sandwiches, pasta, pizza, and bowls. They pair beautifully with cheese, olive oil, tomatoes, and nuts, adding a touch of zesty freshness to dishes.
Tips for storage and use
Store arugula microgreens in the refrigerator in a container. Use within 4-7 days, preferably within 3-4 days of purchase. Rinse before using and add to dishes without cooking to preserve the flavor and nutritional benefits.