A light, nutty flavor with hints of fresh greenery. Soft yet distinctive, it pairs beautifully with sweet and sour sauces, curd spreads, and grains.
Sunflower
What's in it?
Each sprout contains vitamins E and C for cell protection, B vitamins for energy and concentration, as well as calcium, iron, magnesium, and zinc. Sunflower microgreens are rich in plant-based protein and antioxidants—an ideal choice for a balanced diet.
Where and how to use?
Add sunflower microgreens to salads, bowls, sandwiches, toast, or garnish prepared meals. Their nutty flavor and pleasant crunch will make any meal healthier and tastier—without the extra calories or hassle.
Tips for storage and use
Store microgreens in the refrigerator in an airtight container, preferably lined with a paper towel. Use within 5-7 days, but ideally within 3-4 days of purchase. Rinse and dry before serving—and enjoy the freshness!